Oligopeptides
Low molecular weight peptides to reduce the risk of adverse food reaction.
Allergen restriction
Formula and production process aimed at excluding sources of food allergens.
Skin barrier
Formulated to support the skin’s natural protective barrier for optimal skin health
Antioxidant complex
A synergistic complex of antioxidants to help neutralise free radicals.
Composition: maize starch, feather hydrolysate with low molecular weight (source of L amino acids and oligopeptides), copra oil, soya oil, vegetable fibres, minerals, animal fat, fish oil, chicory pulp, fructo-oligo-saccharides, maltodextrin, mono – and diglycerides of palmitic and stearic acids esterified with citric acid, dextrose, marigold extract (source of lutein). Protein source: feather hydrolysate with low molecular weight. Carbohydrate source: maize starch.
Feeding instruction: see table. Water should be available at all times. Batch number, factory registration number and best before date: see information on packaging. To be stored in a cool, dry place.
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